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White Flour Substitute - Carbalose 1kg

White Flour Substitute - Carbalose 1kg

Ref: LB011

In stock

  • Servings: 40
  • Serving Size: 25g
  • Net Carbs Per Serving: 8g
  • Protein Per Serving: 7g
  • Sugar Content: Zero

White flour for baking. High fibre, low carb, high protein, vegan. Carbalose is a revolutionary new flour that can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes. Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Drop baking temperature by 25 degrees F and slightly increase cooking time. In most recipes, Carbalose behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates.

NUTRITIONAL INFORMATION per 25g serving: 70 kCal, Fat 2g of which saturates 0g , Carbohydrates 14g of which sugars 0g and polyols 0g, dietary fibre 6g, Protein 7g, Salt 0.165g.

INGREDIENTS: Enzyme enriched wheat components (high protein wheat flour, wheat fibre, wheat protein, vital wheat gluten, wheat starch), Fibres (oat, soy bean), Canola oil, Salt, Emulsifiers, Enzymes, Ascorbic acid.

ALLERGENS: Wheat, gluten, soy. Made in a plant that also processes eggs and milk.

Price: 12.95




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