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Fresh Baked Low GI Multiseed Sliced Bread 800g loaf DESPATCH TUESDAY 31 JANUARY

Fresh Baked Low GI Multiseed Sliced Bread 800g loaf DESPATCH TUESDAY 31 JANUARY

Ref: LK232

In stock

  • Servings: 17
  • Serving Size: 47g
  • Carbs Per Serving: 20g slow release
  • Protein Per Serving: 8.46g
  • Sugar Content: 1.36g

Freshly baked by our local baker, low glycemic (glycemic index 54), large sliced 800g loaf. Suitable shape for sandwiches. High protein, high fibre, reduced carbs. The slowly absorbed carbohydrates help control hunger and blood sugar levels, helping to control diabetes or to reduce the risk of becoming diabetic. Suitable for diabetics, dieters and healthy eaters. Will last for 5-6 days if kept cool in a cupboard, but can be frozen on receipt and used soon after defrosting.

We recommend delivery to Mainland UK only. The bread is only despatched on certain days, the same day that the baker bakes it, to ensure that you receive it as fresh as possible. This sliced bread is baked on Tuesday each week for despatch the same day. PLEASE NOTE: ORDERS PLACED NOW CONTAINING THIS BREAD WILL BE DESPATCHED ON THE DAY STATED IN THE PRODUCT TITLE, AND IF ALSO ORDERING ANOTHER FRESH BREAD PRODUCT FOR DESPATCH ON A LATER DATE, ALL THE ORDER WILL BE DESPATCHED ON THE LATER DATE.

NUTRITIONAL INFORMATION: per 47g serving, average slice: 205 kCal, Fat 10.1g of which saturates 1.2g, Carbohydrates 20g of which sugars 1.36g, Fibre 4.6g, Protein 8.46g, Salt 0.47g.

INGREDIENTS: Wheat flour (statutory additives: calcium carbonate, iron, thiamin, nicotinamide), Water, Wheat bran, Yeast, Salt, Wheat proteins, Rye flour, Soya flour, Sunflower seeds, Pumpkin seeds, Oats, Burnt sugar, Emulsifiers (E472e, E322 soya lecithin), Flour treatment E300, Calcium silicate E552, Enzyme.

ALLERGENS: Wheat, gluten, rye, oats, soya, sunfower and pumpkin seeds.

Price: 3.35

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