Biscuit and Baking mix. Carbquik Baking Mix is a revolutionary baking mix for everyone counting carbs. It's made from wheat so it tastes like flour. Carbquik will work in almost any recipe calling for traditional bake mix. It can be used in pancakes, biscuits, waffles, pizzas, and just about any other baked product. You can even fry with it (don't try that with other low-carb bake mixes). Most low-carb bake mixes are made from soy, giving them gritty textures and soy aftertastes. Since Carbquik is made from wheat, products made with it taste just like products made using flour or other bake mixes. It's even lower in sodium and calories than the leading full-carb mix! Not only that, but most Carbquik recipes have 3 net carbs or less per serving! US origin. 10g serving contains 0.7 net carbs.
2g net carbs per 32g biscuit.
NUTRITIONAL INFORMATION: per 100g: 281 kCal, Fat 19g of which saturates 3g , Carbohydrates 50g of which sugars 0g and polyols 0g, dietary fibre 43g, Protein 18g, Salt 0.65g.
INGREDIENTS: Carbalose flour (enzyme-modified wheat, vital wheat gluten, wheat fiber, high protein wheat flour, vegetable fibre, soy oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), partially hydrogenated soy oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural and artificial flavours.
ALLERGENS: Wheat, gluten, soy, eggs and milk.