- Servings: 1
- Serving Size: 50g
- Carbs Per Serving: 3g
- Protein Per Serving: 13g
- Sugar Content: No added sugar, 0.3g naturally occurring sugar (a trace)
CarboPhobia Pizza Base, 50g. Low carbohydrate (3g), high protein, high fibre, vegan. No added sugar. Very low in naturally occurring sugars (0.3g per base). Add your own toppings. Produced in Spain.NUTRITIONAL INFORMATION
: per 50g serving (one base): 140 kCal (calories), Fat 5.5g of which saturated 2g, Carbohydrates 3g of which sugars 0.3g (trace), Fibre 13g, Protein 13g, Salt 0.75g.
Heating instruction on packet.INGREDIENTS
: Wheat protein, Wheat fibre, Water, Extra virgin olive oil, Pea protein, Isolated soy protein, Oat protein, Rice bran, Inulin, Modified wheat starch, Dried sourdough, Emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), Yeast, Aroma (alcohol aroma), Salt, Citrus fibre, Preservative (potassium sorbate), Flavourings. ALLERGENS
: Wheat, gluten, soy. May contain almonds, hazelnuts, peanuts, sesame, milk, eggs, liupin. Produced in equipment that handles wheat, spelt, rye, egg, soya, milk products, peanuts, sesame seeds and nuts.
Best before 28 February 2021 unopened, stored in a dry place. Once opened use within a few days.