- Servings: 4
- Serving Size: 60g
- Carbs Per Serving: 6.8g
- Protein Per Serving: 17.5g
- Sugar Content: No added sugar, 1.7g naturally occurring per slice
CarboPhobia Buns, suitable for burgers and other sandwiches, 4 x 60g (two packs of two each). Ready to eat. Low carb (6.8g per serving of one 60g bun), high protein (17.5g per serving), high fibre, no added sugar, low in naturally occurring sugars (1.7g per serving). Lightly seeded. Made in Spain.NUTRITIONAL INFORMATION
: per serving of one 60g bun: 164 kCal, Fat 7.1g of which saturates 1.1g, Carbohydrates 6.8g of which sugars 1.7g, Fibre 5.2g, Protein 17.5g, Salt 0.7g.INGREDIENTS
: Wheat protein, Soy flour, Soy grist, Wholemeal spelt flour, Linseeds, Flaxseeds, Sunflower cereals, Sesame seeds, Rye flour, Wheat bran, Dried sourdough, Dry yeast, Salt, Barley malt flour, Emulsifier (calcium carbonate), and preservative, (calcium propionate).ALLERGENS
: Contain wheat, gluten, soy, nuts and seeds. Produced on equipment that handles wheat, spelt, rye, egg, soy, milk, sesame seeds, lupine.
Split one bun in half by slicing horizontally and add filling of choice.
Best before 1 March 2021 unopened. Once opened consume within a few days or freeze.