- Servings: 20
- Serving Size: 1 x 5g - 1 Crispbread
- Net Carbs Per Serving: 1.8g
- Protein Per Serving: 1.5g
Atkins Crispbread, 20 x 5g, total 100g. High fibre, high protein, low carb (only 1.8g net carbs per crispbread), no added sugars, low naturally occurring sugars, reduced calorie. 50% less carbs than regular crispbread. Suitable for dieters, including Atkins all phases, and diabetics.NUTRITIONAL INFORMATION
per 5g crispbread: 21 kCal, Fat 0.8g of which saturates 0.2g, Carbohydrate 1.8g of which sugars 0.2g, Fibre 0.6g, Protein 1.5g, Salt 0.06g.INGREDIENTS
: Soya flour, Whole grain wheat flour, Chick pea flour, wheat flour, Wheat gluten, Sustainable palm fat, Salt, Emulsifier (soy lecithin), Thickener (guar gum), Anti-caking agent (magnesium carbonate), Raising agents (sodium bicarbonate, potassium carbonate), Ground almonds.ALLERGENS
: Soy, wheat, gluten, almonds.