SALE Normally £1.25 now only 15p. Dry powder in sealed sachet, doesn't go off.
- Servings: 1
- Serving Size: 33.5g before mixing
- Net Carbs Per Serving: 9.5g
- Protein Per Serving: 11.4g
Vegetarian Chilli VLCD high protein mix for use as part of a low calorie diet plan, for weight control. Each sachet contains 33.5g of dry mix providing only 118 kcal per serving. Low saturated fat, high fibre, reduced carbohydrates. Best before date in 2019 (end June 2019).
NUTRITIONAL INFORMATION per 100g: 352 kCal (calories), 1480 kJoules, Fat 8.2g of which saturates 0.76g, Carbohydrates 28.5g of which sugars 12.8g and starch 15.7g, Fibre 14.2g, Protein 34.0g, Salt 3.00g.
NUTRITIONAL INFORMATION per serving per 33.5g sachet mixed with water: 118 kCal (calories), 495 kJoules, Fat 2.75g of which saturates 0.25g, Carbohydrates 9.5g of which sugars 4.3g and starch 5.2g, Fibre 4.8g, Protein 11.4g, Salt 1.00g.
INGREDIENTS: Soy proteins; starch; precooked red beans (9,9%); tomato powder (6,9%); sunflower oil; sugar; dehydrated onions; salt; chili powder (3%); flavour (milk); dehydrated red bell peppers; correcting acidity agent: citric acid; thickeners: guar gum; garlic powder; spices.
ALLERGENS: Contains milk and soy. Manufactured on equipment that processes mustard, celery, eggs and sulphites.
MIXING INSTRUCTIONS: 1 - Empty content of one packet into a microwave safe bowl. 2 - Add 170ml of boiling water. 3 - Microwave on high (800W) for 2 to 3 minutes, stirring occasionally. (Cooking guidelines may vary depending on the microwave.) 4 - Remove from the microwave and let stand for 2 or 3 minutes. 5 - Consume in the following 10 minutes.