SALE Normally £1.25 now only 35p. Dry powder in sealed sachet, doesn't go off.
- Servings: 1
- Serving Size: 26g before mixing
- Net Carbs Per Serving: 2.9g
- Protein Per Serving: 18g
Strawberry milkshake/pudding VLCD high protein, low sugar mix for use as part of a low calorie diet plan, for weight control. Each sachet contains 26g of dry mix providing only 97kcal per serving with sugar and sweeteners. Low carb (2.9g carbs per serving/sachet), source of fibre.
NUTRITIONAL INFORMATION per 100g powder: 372 kCal (calories), 1574 kJoules, Fat 4.6g of which saturates 2.3g, Carbohydrates 11.2g of which sugars 5.0g and starch 6.2g, Fibre 4.6g, Protein 69.2g, Salt 1.88g.
NUTRITIONAL INFORMATION per serving per 26g sachet mixed with water: 97 kCal (calories), 409 kJoules, Fat 1.2g of which saturates 0.6g, Carbohydrates 2.9g of which sugars 1.3g and starch 1.6g, Fibre 1.2g, Protein 18.0g, Salt 0.49g.
INGREDIENTS: Milk proteins; vegetable fat preparation (refined palm oil; glucose syrup; milk protein; stabiliser: pentasodium triphosphate; anticaking agent: silicon dioxide); thickeners: carboxymethylcellulose, cellulose, hydroxypropylmethylcellulose; acidifiers: citric acid, malic acid; stabiliser: dipotassium phosphate; salt; flavours (milk); acidity correcting agent: magnesium oxide, potassium citrate; methionine; sweeteners: aspartame (contains phenylalanine), potassium acesulfame; strawberry powder with pips (0,42 %); colours: beet red powder, turmeric extract; anticaking agent: silicon dioxide; emulsifier: soy lecithin.
ALLERGENS: Contains milk and soy. Manufactured on equipment that processes mustard, gluten, celery, eggs and sulphites.
MIXING INSTRUCTIONS: 1 - Empty content of one packet into a bowl then: 2 - For a Pudding slowly add 115ml of cold water stirring to dissolve. Refrigerate for 15 to 30 minutes until firm. 3 - For a Mousse prepare like a pudding and stir in one egg white firmly beaten. Refrigerate. 4 - For a Milkshake empty one packet into a mixer add 220ml of cold water and mix. 5 - Consume in the following 10 minutes.