- Servings: 5
- Serving Size: 20g
- Net Carbs Per Serving: 1.6g
- Protein Per Serving: 7g
Low carb gluten-free vanilla soft biscuit (cross between a cookie, cake and biscuit); makes a sustaining snack. In individual sealed sachets for freshness and for portability. High protein, low carb (only 1.6g net carbs per serving), no added sugar and only 0.4g naturally occurring sugars, reduced calorie (73 kCal per serving), and high fibre. Without sweetener. Best served with a drink. Suitable for dieters, diabetics and people with gluten intolerance.
NUTRITIONAL INFORMATION per 20g serving: 73 kCal, Fat 3.2g of which saturates 0.5g, Carbohydrate 3.4g of which sugars 0.4g (naturally occurring), polyols 1.9g (giving net carbs or effective carbs of 1.6g), Fibre 2.9g, Protein 7g, Salt 0.22g.
INGREDIENTS: Milk proteins, Polydextrose, Water, Egg in powder, Powdered almond, Humectant: glycerol, Sunflower oil, Flavourings, Pork hydrolysed gelatin, Raising agents: sodium carbonates and diphosphates, Salt, Preservatives: potassium sorbate and calcium proprionate, Acidity regulator: citric acid.
ALLERGENS: Contain milk, egg, and nuts.
Ready to eat.