- Servings: 5
- Serving Size: 20g
- Net Carbs Per Serving: 1.1g
- Protein Per Serving: 7g
NEW RECIPE, without sweetener. Low carb gluten-free lemon soft cake/biscuit (cross between a cookie, cake and biscuit); makes a sustaining snack. Ready to eat. In individual sealed sachets for freshness and for portability. High protein, low carb (only 1.1g net carbs per serving), no added sugar, reduced calorie (72 kCal per serving), and high fibre. Best served with a drink. Suitable for dieters, diabetics and people with gluten intolerance.
NUTRITIONAL INFORMATION per 20g serving: 72 kCal, Fat 3.2g of which saturates 0.5g, Carbohydrate 2.9g of which sugars 0.5g (naturally occurring), polyols 1.8g (giving net carbs or effective carbs of 1.1g), Fibre 3.5g, Protein 7g, Salt 0.16g.
INGREDIENTS: Milk proteins, Polydextrose, Water, Powdered egg, Humectant (glycerol), Powdered almond, Sunflower oil, Sweetener (erythritol and sucralose), Pork hydrolysed gelatin, Flavourings, Raising agents (sodium bicarbonate and disodium phosphate), Preservatives (potassium sorbate and calcium propionate), Acidity regulator (citric acid).
ALLERGENS: Contain milk, egg, and almonds.
Ready to eat. Excessive consumption may produce laxative effects.