- Servings: 5
- Serving Size: 20g
- Net Carbs Per Serving: 1.2g
- Protein Per Serving: 6.8g
Low carb gluten-free caramel soft biscuit (cross between a cookie, cake and biscuit); makes a sustaining snack. In individual sealed sachets for freshness and for portability. High protein, low carb (1.2g net carbs per serving), no added sugar, reduced calorie (70 kCal per serving), and high fibre. Best served with a drink. Suitable for dieters, diabetics and people with gluten intolerance.
NUTRITIONAL INFORMATION per 20g serving: 70 kCal, Fat 2.8g of which saturates 0.5g, Carbohydrate 4.1g of which sugars 0.8g (naturally occurring), polyols 2.9g (giving net carbs or effective carbs of 1.2g), Fibre 2.7g, Protein 6.8g, Salt 0.29g.
INGREDIENTS: Milk proteins, Polydextrose, Water, Powdered egg, Humectant: glycerin, Powdered almond, Sunflower oil, Sweeteners: erythritol and sucralose, Flavourings, Pork hydrolysed gelatin, Salt, Raising agents: sodium bicarbonate, an disodium diphosphate, Preservatives: potassium sorbate and calcium proprionate, Powdered alkalised cocoa, Acidity regulator: citric acid.
ALLERGENS: Contain milk, egg, and nuts (almonds).
Ready to eat. Excessive consumption may produce laxative effects.