Noodle Pudding
Servings:
10 Ingredients:
1 pound low-carb fettuccine, broken into small pieces
8 ounces cream cheese, softened
225 grams granular sugar substitute
3 large eggs
1/2 pint sour cream
170 grams pecans, roughly chopped
115 grams unsalted butter, melted
1
Instructions:
1. Grease a 13- by 9-inch baking dish. Heat oven to 350
Notes:
Nutritional Information per serving:
Carbohydrates: 18 grams
Net Carbs: 10 grams
Fiber: 8 grams
Protein: 34.5 grams
Fat: 34.5 grams
Calories: 513