Mexican Chicken Wings
Servings:
8 Ingredients:
2 pounds chicken wings
400 grams crushed pork rinds
2 teaspoons chili powder
115 grams butter, melted
1/4 teaspoon hot sauce
Instructions:
Heat oven to 375 degrees F. Grease two 13 x 9 inch pans.
Cut each chicken wing in half.
Combine pork rinds and chili powder.
In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45 minutes or until no longer pink.
Notes:
Per Serving:
334 Cal (57% from Fat, 42% from Protein, 0% from Carb)
35 g Protein
21 g Tot Fat
0 g Carb
0 g Fiber
23 mg Calcium
1 mg Iron
228 mg Sodium
127 mg Cholesterol