Endulgent Chocolate Cake
Servings:
8 Ingredients:
8 Atkins EndulgeTM Chocolate Candy Bar, coarsely chopped
118 ml plus 2 tablespoons unsalted butter
1 teaspoon instant decaffeinated espresso powder
1 tablespoon hot water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 large eggs, at room temperature
whipped cream for garnish (optional)
Instructions:
1. Preheat oven to 325
Notes:
Per Serving:
Carbohydrates: 3.5 grams
Net Carbs: 2.5 grams
Fiber: 1 grams
Protein: 9 grams
Fat: 26 grams
Calories: 308