chocolate pots

Servings: 
2
Ingredients: 
100g full fat cream cheese
3 tablespoons of double cream
1 tablespoon of cocoa powder
2 tablespoons of Hermasetas high fibre sweetener
A little hot water
Instructions: 
Mix the cocoa in a little hot water to make a paste. Add the sweetener and then the cream and cheese. Blend until it is smooth then either hurriedly insert into mouth to stave off a chocolate stress moment, or, control yourself and divide into 2 small pots and leave in the fridge to cool.
Notes: 
Its very rich so good to have ready for the odd teaspoon if you still have a sweet-tooth. Like me. After a YEAR of Atkins!!!

Enjoy x