Low Carb Recipes

Apple and Carrot Muffins (using Jok'n'Al Apple Sauce)

Servings: 12 Muffins


2 cups flour

½ cup SPLENDA sweetener (granular)

1 level tablespoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

1 cup finely grated carrot

¼ cup chopped walnuts (or pecans)

2 small eggs

1½ cups Jok’n’Al Apple Sauce

3 tablespoons vegetable oil


Combine dry ingredients in a bowl. Stir in carrot and walnuts. In another bowl beat eggs lightly with a fork and mix with Jok’n’Al Apple Sauce and oil. Add egg mixture to dry ingredients and stir lightly to just combine. Do not over mix. Spoon into greased or non-stick muffin tins and bake 350°F (175°C) 20-25 minutes.