White Flour Substitute - Carbalose

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£8.95

1.36kg - 19g carbs per serving

Carbalose is a revolutionary new flour that can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes! Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Drop baking temperature by 25 degrees F and slightly increase cooking time. In most recipes, Carbalose behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be

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Gift box & catalouge:

Size:

1.36kg

Servings:

Serving Size:

100g

Carbs/serving:

19g

Protein/serving:

31g

Ingredients:

enzyme enhanced wheat and wheat protein, vital wheat gluten, wheat fiber, high protein wheat flour, vegetable fiber, canola oil, salt, emulsifiers, enzymes, ascorbic acid, calcium propionate (a preservative).