Kitchen Pound Cake Mix - Lemon

Mmmm...lemon lovers unite for this deliciously fragrant lemon pound cake. Home made is so easy - add eggs, butter & sour cream (see fat free label version too), bake in a 8" x 4" loaf pan and prepare to enter the "lemon bliss" zone. Perfect with your favorite berries and hot beverage also. See label directions for alternative add ins like poppy seeds or nuts. Only 3 net carbs, all natural, no preservatives. Freeze leftovers for up to 2 months. Tip: purchase the disposable loaf pans at your supermarket and after baking, freeze in the pan inside a zip locked freezer bag. Makes 16 - 1/2" slices

Makes a wonderfully rich and delicious pound cake... just add eggs, butter & sour cream ( fat free version on label, too) and bake in a 8" x 4" loaf pan. Only 3 net carbs per serving - all natural, no preservatives. Freeze leftovers for up to 2 months. So versatile this pound cakes makes a great shortcake base or accepts your favorite low carb topping or frosting. See label directions for Chocolate Tuxedo Cake version also. Tip: purchase the disposable loaf pans at your supermarket and after baking, freeze in the pan inside a zip locked freezer bag. Makes 16 - 1/2" slices