Kitchen Pound Cake Mix - Classic

Makes a wonderfully rich and delicious pound cake... just add eggs, butter & sour cream ( fat free version on label, too) and bake in a 8" x 4" loaf pan. Only 3 net carbs per serving - all natural, no preservatives. Freeze leftovers for up to 2 months. So versatile this pound cakes makes a great shortcake base or accepts your favorite low carb topping or frosting. See label directions for Chocolate Tuxedo Cake version also. Tip: purchase the disposable loaf pans at your supermarket and after baking, freeze in the pan inside a zip locked freezer bag. Makes 16 - 1/2" slices