Dietimeal Vegetable Soup MRP

protein blend (soy protein, milk protein, pea protein, hydrolyzed vegetable protein), maltodextrin, vegetable oils, skim milk powder, oligofructose (chicory root extract), dehydrated vegetable (onion powder (1.2%), green asparagus powder (0.8%), green leek powder (0.7%), spinach powder (0.4%), carrots (0.3%), garlic powder, green onion, celery), thickeners : corn starch, xanthan gum, guar gum, sodium alginate; flavours; stabilizer : calcium phosphate, magnesium phosphate; acidity correcting agent : potassium citrate, potassium chloride; vitamin and mineral premix (vitamin A as acetate,cholecalciferol, tocopherol acetate, ascorbic acid, thiamin hydrochloride, riboflavin, niacinamide,
calcium pantothenate, pyridoxine hydrochloride, biotin, folic acid, cyanocobalamin, tricalcium phosphate,
ferric pyrophosphate, magnesium phosphate, zinc oxide, potassium iodide, sodium selenite, potassium
citrate, manganese sulfate, copper gluconate), spices, yeast extract , salt, anti caking agent : silicon dioxide.

Allergens : milk, soy, wheat, celery. Manufactured on equipment that processes sulfites and eggs.

1 – Empty the contents of one sachet into a bowl.
2 – While stirring with a fork or whisk, slowly add 250 ml of hot (not boiling) water. Continue to stir until completely dissolved.
3 –Season with salt, pepper and herbs to your taste. Eating quickly after preparation for best flavor.