A fantastic brown sugar substitute, suitable for all baking and cooking calling for brown sugar. This is Low Carb and Sugar Free aswell so its great for Sugar Free and Low Carb diets.
Use DiabetiSweet Brown Sugar Substitute “measure for measure” to create delicious foods that call for brown sugar. Great for using in brownies, gingerbread, cakes, cereals, baked beans, sauces, and other full-flavored foods.
Unlike other sweeteners, DiabetiSweet maintains its great taste at high temperatures, so it’s ideal for baking and cooking.
Brown Sugar Substitute
Serving Size
1 teaspoon - 5g
Carbs/Serving
0.1g
Protein/Serving
0g
Nutritional Info
(Per teaspoon) Energy 10kcal, Protein 0g, Fat 0g, Carbohydrates 4.3g, of which polyols 4.2g
Additional Info: Excessive consumption of products containing polyols can have a laxative effect
Size
454g
White Sugar Substitute
Serving Size
1 teaspoon - 5g
Carbs/Serving
0.1g
Protein/Serving
0g
Nutritional Info
(Per teaspoon) Energy 10kcal, Protein 0g, Fat 0g, Carbohydrates 4.3g, of which polyols 4.2g
Ingredients
DiabetiSweet does NOT contain any sucralose, aspartame, saccharin, sucrose, fructose, sorbitol, maltodextrin, or dextrose.
Ingredients: Isomalt, Acesulfame-K.
Size
454g
Thank You for looking at Diabeti Sweet Brown Sugar Substitute
