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Huevos Rancheros


SERVINGS

Two.

INGREDIENTS

2 low-carb tortillas
1 tablespoon oil
3 tablespoons chopped red pepper
2 green onions, thinly sliced
1 tablespoon finely chopped jalape

METHOD

1. In a medium skillet over medium heat, toast tortillas 1 minute per side until brown in spots; transfer to a warm oven while preparing eggs.

2. Add oil, red pepper, green onions and jalape

NUTRITION

Per Serving:
Carbohydrates: 16.5 grams
Net Carbs: 6 grams
Fibre: 10.5 grams
Protein: 18.5 grams
Fat: 19.5 grams
Calories: 293

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